<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Almond Milk</title>
	<atom:link href="http://hi-rawkus.com/recipe/almond-milk/feed/" rel="self" type="application/rss+xml" />
	<link>http://hi-rawkus.com/recipe/almond-milk/</link>
	<description>Raw Food Info, Recipes, and More!</description>
	<lastBuildDate>Tue, 20 Jul 2010 21:15:43 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
	<item>
		<title>By:  ecollo - Your daily eco. </title>
		<link>http://hi-rawkus.com/recipe/almond-milk/comment-page-1/#comment-65</link>
		<dc:creator> ecollo - Your daily eco. </dc:creator>
		<pubDate>Wed, 30 Nov -0001 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://hi-rawkus.com/?p=432#comment-65</guid>
		<description>&lt;!--%kramer-pre%--&gt;While others suggest soaking them overnight, not all require blanching before proceeding to the next step. After soaking, the almonds are then blended with water until smooth. One tip offered is to ensure theconsistencyof the blended confection is just right - too smooth and straining the mixture will be difficult, but not blending it enough will mean the milk is too watery once it is strained. And in case you hadn&#039;t guessed, straining the almond milk to remove the&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->While others suggest soaking them overnight, not all require blanching before proceeding to the next step. After soaking, the almonds are then blended with water until smooth. One tip offered is to ensure theconsistencyof the blended confection is just right &#8211; too smooth and straining the mixture will be difficult, but not blending it enough will mean the milk is too watery once it is strained. And in case you hadn&#8217;t guessed, straining the almond milk to remove the<!--%kramer-post%--></p>
]]></content:encoded>
	</item>
</channel>
</rss>
