Well, no, not “that” bread.
Raw bread! [squint]
This Wednesday I found myself in the kitchen making something new, instead of finishing up with compiling the recipes that I already created.
As I mentioned in an earlier tweet, I was broadsided by inspiration.
And so, this is what came of it. Yumminess.
My husband can attest to how good this new bread tastes as he gobbled up a fourth of it shortly after I removed it from the dehydrator.
I love when inspiration leads to a new instant hit!
As with several other recipes, this new bread will soon be shared. Really! [wink]
In the meantime, check out my Carrocumber Bread for a flavorful and versatile option in making all sorts of sandwiches and wraps.
