For dinner last night…

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…veggie wraps!

Quick, simple and oh-so-good.


The radicchio leaf was filled with cucumber, red bell pepper, avocado, and a spicy mango sauce. “MMM!”

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The butter lettuce leaf was filled with orange tomato, avocado, watercress, and a sweet tahini sauce. “mm-MMM!”

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Here they were rolled up and ready for munching.

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Wraps are soo easy and fun to make. Just about any leafy vegetable will work with a multitude of different combination ideas for the filling.

Let your imagination be your guide. [wink]