Spinach, Celery, Parsley, Carrot and Apple Soup for Lunch

26 02 2008

What I Ate: Light For Lunch

For lunch, a simple and soothing concoction made of…

…water, spinach, celery, parsley, a bit of carrot, and some apple for a hint of sweet.

‘Twas verrry good. [wink]

This entry was posted on Tuesday, February 26th, 2008 at 03:49 and is filed under What I Ate. You can trackback from your own site.

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