Green Nut-Pulp Sandwiches for Dinner

18 03 2008

What I Ate: Look Ma, Green Bread!

Yep! Green. [wink]

Tonight’s dinner…

…avocado spread, cucumber, marinated shiitake mushrooms, sweet red bell pepper, and a radicchio leaf, sandwiched between two slices of green nut-pulp bread.

The two of us lovingly devoured four of them.

This entry was posted on Tuesday, March 18th, 2008 at 23:42 and is filed under What I Ate. You can trackback from your own site.

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Hi-Rawkus

What I Ate: Look Ma, Green Bread!

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